Posts Tagged ‘slaughtering’

THE TWO VIOLATED FUNDAMENTALS OF THABAH RAINBOW, EARLYBIRD AND ALL COMMERCIALLY KILLED CHICKENS AT NON-MUSLIM KILLING FACILITIES AND ALL FRANCHISE OULETS PREPARING THESE CHICKENS ARE HARAAM BECAUSE THE FOLLOWING TWO FUNDAMENTALS FOR THE MEAT TO BE HALAAL ARE GROSSLY AND TOTALLY VIOLATED AND DISREGARDED:
(1) TASMIYAH: OMISSION OF ALLAH’S NAME IS THE NORM AND IS PRACTISED [...]


ZAAHID is a current slaughterer at the Earlybird Chicken plant in Olifantsfontein, Gauteng. He has been in the employ of Earlybird for the past two decades (20 years). In a conversation with Mufti Shuayb Ravat, senior Ustaadh at Ashraful Madaaris, De Deur, who was one of the panel of four inspectors (three Ulama and one [...]


I will briefly go through the process of how most big chicken abattoirs operate. Big meaning anything above 5000 chickens per day.  Some of the following procedures are practised by smaller farms too.
Step1. The chickens arrive at the slaughter house at a average age of 6 weeks (40 days old).
Step2. The chickens are placed onto [...]